Why are they called mahogany, you ask? Because this chicken skin gets so crispy and so dark, it just about shatters when you cut through it. Yes please and thank you, we would like some more! Be sure to pack up leftovers for easy, super-satisfying lunches, too:)
Time to go ahead and embrace all this unbelievable fall produce. Apple season, here we come! Here's a new way to serve them up—this time it's on the dinner plate instead of inside of a pie:)
Our Mayo makes this clean egg salad extra delicious! Add a few fun sides and you get a lunch that's pretty awesome. Bonus? It'll keep up to 3 days in the fridge, so you can prep ahead!
This is the perfect indulgent breakfast! (Like Spinach and Artichoke Dip you can eat with a fork!) Make this strata a day ahead, so all you have to do is pop it in the oven. Round out the meal with some bacon or ham and fruit salad to really impress. If you don't want the bread, try our Sweet Potato, Sausage & Egg Bake, or make this one replacing the bread with roasted sweet potato cubes. 
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Our CSA box from The Zahradka Farm this week was amazing. The beautiful tiny tomatoes were sweet enough to eat like candy! But... we're always looking for ways to make delicious dinners, so we created this no cook tomatoes sauce. We quickly heated the Summer garlic and jalapeno in our Lemon garlic, then tossed it with the fresh tomatoes and quinoa pasta. (BTW, we are obsessed with Edison Grainery pastas! They are made with 100% Quinoa and have an amazing texture and flavor. Yum.)
