Written By PANOS LLC - November 03 2018
Switch up your sweet potatoes this year with this sweet and tangy recipe! Our Honey Poppyseed coats all of the veggies and helps them perfectly caramelize as they roast, the result is a Thanksgiving worthy side dish that may just become part of your annual meal!
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Written By Cindy Gilbert - November 22 2017
All your dinner problems, solved. Remember those roasted veggies you set aside the other night? Here they are again, reincarnated as soup and an amazing sausage-y side salad. Just in time for when everyone needs some simple stuff to nibble on before the main event. You're welcome.
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Written By Cindy Gilbert - November 17 2017
Want to avoid ordering pizza for dinner the night before Thanksgiving? Here's what you do: cook this dish on Sunday, set half aside and repurpose them on Wednesday night into Roasted Vegetable Soup with Sausage & Salad.Â
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Written By Cindy Gilbert - November 15 2017
Instant Pot to the rescue! Here's a brilliant way to free up oven and stovetop-space. Heck, you could even put this dish on your list for the day before then, re-warm before the big Thanksgiving throwdown.
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Written By Cindy Gilbert - November 14 2017
Not much to see here, just a casual grain-free, dairy-free, gluten-free stuffing that. will. amaze you. The combination of caramelized butternut squash, seared mushrooms and (of course) sage will make this one a keeper. Trust.
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