Happy Mother's Day! We've got dinner sorted out today with this easy no-cook meal. This dish, called a poke (poke-ay) bowl is big in Hawaii, where super-fresh fish is all around. Be sure you buy sushi-grade fish (you can sub in salmon if you like) for this recipe, then chop, drizzle and dinner is served!
We are obsessed! Pretty enough for company, fast enough for a weeknight meal. Don't let the elegant look fool you, these packets are SO EASY. The fish and veggies all steam together and create an amazing experience.
This beautiful spring meal is easier than it looks. We used a vegetable peeler to slice purple, white, and orange carrots into ribbons. Top with our Zesty Ranch and juicy skirt steak... its pretty awesome!
