This chilled soup will redefine what you think of as gazpacho. Here, it's fresh cukes, bright green grapes and almonds that give this soup lots of body and flavor. We recommend showing this one off at your next backyard BBQ as a passed appetizer.
Prepare yourself—this dish is unbelievably delish.  It may look deceptively simple, but these few ingredients come together so well, this dish will be in your regular rotation before you know it.  Might want to go ahead and double this recipe for lunch tomorrow!
Get a load of this carrot salad—the texture of the carrots cannot be beat! Instead of buying the packaged matchsticks, we went ahead and grated our own, and the result is soft, sweet carrot ribbons that soak up every bit of this amazing dressing. Top it with chicken, fish or even beef and you’re done.Â
If you need a new reason to love roasted cauliflower, here it is. We roasted it, then buzzed it in a food processor and make it into irresistible cakes with plenty of our own mayo (double yum). They disappeared in a flash here–expect the same at your house!
Interested in giving your go-to grilled chicken salad a much needed overhaul? Try serving it on top of baby kale and dried blueberries—both of which are often overlooked add-ins AND really good for you. Â
