Lately, people around the Treefort have been spotted eating our Chesapeake Mayo right out of the jar. Seriously. If there is a bag of sweet potato chips and a jar of that magical mayo out in the break room, you better run if you want some! Here is an easy 4 ingredient dip that takes that passion to the next level. Oh yeah, we topped it with bacon too... perfect for watching the game.

What you need

½ pound roughly chopped cooked shrimp 
½ cup Tessemae’s Chesapeake Mayonnaise 
1 tablespoon chopped fresh parsley
2 slices cooked bacon
sweet potato chips, root veggie chips, or veggie sticks

What to do

Toss the shrimp with the Chesapeake Mayonnaise and parsley. Top with crumbled bacon and serve with chips or veggies. It's that easy.

Serves 4