Turkey is not complete without gravy! For this recipe, you gotta roast some veggies with the bird. You make the gravy by pureeing them with all of the juices!

What you need:

1 roasting pan with turkey drippings and root vegetables (from our Grilled BBQ Butter or  Grilled Lemon Garlic Turkey recipe)
1 cup hard cider
1 cup turkey or chicken stock
1 tablespoon Tessemae’s Slow Roasted Garlic
coarse salt and fresh ground pepper

What to do:

Transfer the veggies and pan drippings to a blender. Add the cider, stock, and Slow Roasted Garlic. Puree until very smooth. If you want super smooth gravy, strain the mixture through a fine mesh sieve.
 
Pour the mixture into a saucepan and bring to a simmer. Cook until the gravy reaches your desired consistency, then season with salt and pepper. Keep the gravy warm and whisk well before serving.

Makes 2 cups