Add these "wings" to the spread for your March Madness party. So juicy and tender, it's unreal. 

What you need

1 head cauliflower, cut into large florets
1 cup club soda
1 cup flour (AP or gluten free)
coarse salt and ground pepper
1/2 cup Tessemae’s Buffalo Sauce
1 recipe Creamy Green Goddess
celery and cucumber sticks

What to do

1. Heat your oven to 450. Line a large rimmed baking sheet with foil and a cooling rack. (This will work without the rack, they just won't be as crispy!)
2. Mix together flour, club soda, and ½ teaspoon salt.
3. Pick up each cauliflower floret by the stem and dredge the top in the batter. Transfer to the prepared sheet pan. Repeat with each piece.
4. Bake until golden brown on the outside and tender inside (pierce with a fork to test!), 15 to 20 minutes.
5. Pour the Buffalo in a large bowl. Toss in the cauliflower, then re arrange it on the baking sheet. Bake until glazed, about 5 minutes more.
6. Serve with celery and cucumber sticks, and more Buffalo or the Green Goddess.

Serves 4

Thanks to our friends Rissa and Nathaniel for this great idea!