Everyone will love these easy game day sliders! To make them, cook boneless pork shoulder in a slow cooker with Tessemae’s Matty's BBQ sauce. It becomes meltingly tender. Serve it on slider rolls with coleslaw and pickles for a tailgating at home snack!

WHAT YOU NEED

2 ½ cups chicken broth
1 10-ounce bottle Matty’s Organic BBQ Sauce, divided
1 large diced onion
2 pounds boneless pork shoulder or pork butt
¾ teaspoon salt
½ teaspoon freshly ground pepper
16 slider rolls, split
Sliced sweet onion, pickle chips and coleslaw for serving

WHAT YOU DO

1. Pour broth into the insert of a slow cooker. Add ½ cup Matty’s BBQ Sauce and onion. Add pork shoulder. Sprinkle with salt and pepper. Cover and set slow cooker to low heat for 8 hours.
2. When timer goes off, remove lid and transfer the pork to a cutting board. Let rest 10 minutes. Shred pork with two forks, discarding any large pieces of fat.
3. Meanwhile pour cooking liquid into a saucepan. Bring to a simmer and cook until the liquid is reduced to about 3 cups. Stir in the rest of the bottle of Matty’s BBQ sauce.
4. Stir the shredded pork into the sauce and serve the pulled pork on the slider rolls topped with onions, pickles and coleslaw as desired.