Looking for a new app to bring to a holiday party? These little babies are the way to go. The best part? Mix & match different Tessemae's dressings to drizzle over top AND use as dips. It's called winning, everybody.
Makes 12 small servings
What you need
2 pounds baby yellow potatoes
Coarse salt and freshly ground black pepper
½ cup Tessemae’s Southwest Ranch
¾ cup Tessemae’s Mayonnaise
2 tablespoons lime juice
1/2 teaspoon chipotle chile powder
1 teaspoon lime zest
What you do
- Heat oven to 450 degrees. Place potatoes in a large pot and cover with cold water. Bring to a boil and cook potatoes until tender, about 15 minutes.
- Drain potatoes, and place on a large rimmed baking sheet. Using a drinking glass or the bottom of a measuring cup, gently smash potatoes until they’re about ½-inch-thick (it’s ok if they break up a bit).
- Drizzle potatoes with Southwest Ranch sprinkle with salt and pepper, then place in oven and bake until browned and crispy, about 20 minutes.
- Meanwhile, stir together Mayonnaise, lime juice, chile powder, and lime zest. Serve potatoes alongside mayo mixture.