Finally! A dip that combines all of the best, summery things that get even better when stirred together. Serve this with whatever veggies look best and you're good to go.

Makes about 2 cups

What you need

1 ripe avocado
1 lemon, zested and juiced
3 tablespoons chopped mint
½ cup Tessemae’s Mayonnaise
½ English cucumber, peeled and chopped
coarse salt and freshly ground black pepper
assorted raw vegetables, such as baby cucumbers, asparagus, carrots, cherry tomatoes

What you do

1. Combine avocado, lemon zest and juice, mint, Mayonnaise, and cucumber in the bowl of a food processor. Pulse until smooth, scraping down sides as necessary. Season to taste with salt and pepper.
2. Serve alongside assorted veggies