Our rich and creamy mayo makes an amazing sesame sauce for these tasty lettuce wraps! SO easy and so good.

 

For the Sesame Sauce

3 tablespoons toasted sesame seeds
¼ Tessemae’s Mayo
½ tablespoon cider vinegar
3 tablespoons coconut aminos
1 tablespoon sesame oil
 

For the Tuna

1 pound sushi grade ahi tuna
½  cup white toasted sesame seeds
½  cup black sesame seeds
2 tablespoons sesame oil
1/3  cup sliced scallions
1 head of butter lettuce, rinsed and separated into cups

 

Directions

1. Make the sauce by mixing sesame seeds, Mayo, rice wine vinegar, coconut aminos and sesame oil. Set aside.
2. Rub the tuna with sesame oil to coat. Mix sesame seeds on a plate or shallow dish. Roll the tuna in the sesame mixture, pressing to help the seeds stick.
3. Heat sesame oil on medium-high in a large skillet. Once hot, add the sesame coated tuna and sear on each side until golden, about 30-45 seconds on each side.
4. Serve the tuna thinly sliced with lettuce cups, scallions and sauce.