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New Year's Eve Dinner: Roasted Salmon with Brussels Sprout & Citrus Salad

Written By PANOS LLC - December 31 2017

#JanuaryWhole30, here we come! This dish is a triple threat: it impresses guests, then stuns them when they learn the whole thing is Whole30 compliant, THEN the leftovers turn into a bangin' brunch the next day—frittata, breakfast salad, spooned over sweet potato toast, etc., are just a few ways to ring in the new year like a boss.

Thanksgiving Leftovers Hot Pockets

Written By Cindy Gilbert - November 27 2016

No need to measure here—just add the filling ingredients as you see fit. Want to add more cheese, more cranberry, more of any and everything? Go ahead—that is what we call winning at leftovers.

Marinated Brussels Sprouts Salad

Written By Cindy Gilbert - November 13 2016

This salad will forever change the way you think about Brussels sprouts. Be sure to save extra time by buying pre-sliced sprouts—many grocery stores sell them this way, thanks goodness!

Tessemae's Easy, Effortless Thanksgiving Menu!

Written By Cindy Gilbert - November 12 2016

Does preparing the huge feast feel like an overwhelming responsibility? Here’s our easy-to-follow game plan, complete with classic Thanksgiving recipes, most of which are Whole30 compliant!