There is no denying it: Brussels sprouts are IN and not going away. We just don't get why these veggies ever had a bad rap! BUT if you're still a hater... this recipe may just convert you. Roasting makes these little guys crisp and sweet, while our tangy Honey Mustard adds pop. Try it!
So, we were brainstorming ways to use Matty's BBQ Sauce in the Test Kitchen last week and our Guru of Customer Happiness, Oliver, came up with this gem. It turned out to be so simple and so awesome! If you're on a roasted veggie kick this winter like we are, you will love it. This one's for you OG!
Think you don’t like Brussels sprouts, think again. The addition of bacon and Tessemae’s Balsamic Dressing makes this super food irresistible to adults and kids alike.
One of the (many) things I love about brussels sprouts is that they keep for a really long time in the fridge. So whipping up a weeknight side dish like this one is a cinch.
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