Date

October 22 2017

Written By

Cindy Gilbert

Make Ahead Pho

Written By Cindy Gilbert - October 22 2017

Pho! An amazing soup, that's perfect for a make-ahead treatment. Eat this bowl of Pho (pronounced fuh, if you’re so inclined) like you know what you’re doing. A little of this, a little of that, and voila! Lunch is served.

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Date

October 11 2017

Written By

Cindy Gilbert

Crispy Korean Chicken Bowl

Written By Cindy Gilbert - October 11 2017

File this bowl of deliciousness under NEED TO MAKE IMMEDIATELY. Trust us. It's got everything—irresistible crispy chicken, creamy avocado, spicy mayo sauce, crunchy cabbage slaw, and a fresh ginger and garlic combo. **prepares to inhale entire thing**

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Date

September 24 2017

Written By

Cindy Gilbert

Basil & Peach Skillet-Roasted Chicken

Written By Cindy Gilbert - September 24 2017

Last chance for late summer produce everybody! Take a look at this recipe before you hit the famers market for the season's last peaches and tomatoes. Might want to get twice as much so you can make this recipe twice. Trust us on this one. 

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Date

August 20 2017

Written By

Cindy Gilbert

Grilled Chicken Thighs with Tomato, Pistachio & Feta Salad

Written By Cindy Gilbert - August 20 2017

You guys. Perfect summer dinner comin' at ya—super simple, fresh, and made with the most amazing summery produce you can find. Add salad greens or cauliflower rice and you're set.

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Date

March 26 2017

Written By

Cindy Gilbert

Papas Al Pastor

Written By Cindy Gilbert - March 26 2017

You don't need a spit to make authentic-style tacos al pastor. Here, we opted for chicken thighs instead of pork shoulder to cut down on the cook time, and instead of tortillas, we used sweet potatoes (the papas) for the base. Just when you thought taco night couldn't get any better!

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