Why are they called mahogany, you ask? Because this chicken skin gets so crispy and so dark, it just about shatters when you cut through it. Yes please and thank you, we would like some more! Be sure to pack up leftovers for easy, super-satisfying lunches, too:)
Getting psyched for your next Whole30 to start in January? Us too! We cooked up this super simple, super delish meal to ease you into the healthier habits coming your way. You can thank us later.
Crispy chicken skin is about one of THE best things known to man. Once you taste your chicken rubbed with this Dijon, thyme, and cinnamon (!) mixture, you may never go back to your old ways of cooking chicken. Â Â
Fire up your grill and get ready to party! The Tesse Grill Pack is finally here. This show stopping recipe combines our amazingly indulgent Slow Roasted Garlic and everybody's favorite Teriyaki. We dare you not to love it.
1 pan cooking = 1 pan to clean! See how that works? What makes this recipe even better, is that putting the chicken right on the veggies means they literally baste in juicy juices while they cook. Whoa. Yeah.
