This hearty stew combines the best fall flavors: apples, butternut squash, and thyme. The apples melt into the broth, giving it a sweet finish. We cut up the chicken first for faster cooking and added our Slow Roasted Garlic for that "simmered all day" flavor.
 
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Old Bay wings. They're a staple all around MD and sometimes, they are amazing. Most of the time, they're just deep fried wings tossed in dry crab spice. We knew that we could do better. Grilling gives these babies a smoky char and tossing in our Lemon Chesapeake gives them a tangy kick, while maintaining the crisp skin. The point? Just make 'em at your next tailgate. You can thank us later.
 
Here at Tessemae's, there's talent everywhere you look. So it was no surprise when we discovered a grill master hiding among us! Rodney is the gatekeeper of all Tesse sauces, making sure that each bottle we make is perfect when you open it. He can be seen around our warehouse everyday, cruising on the forklift. But at the start of this Summer, we had a staff BBQ and... let's just say after that, his grill skillz are also legendary. This double sauced grilled chicken is no exception.
 
If you don't happen to have a pizza oven, your grill is the next best thing. The dough gets a delicious char and the pies cook super fast. But what about all of our friends out there who just don't do gluten? This one's for you guys. Of course, you could easily make this one with regular pizza dough too...
Fire up your grill and get ready to party! The Tesse Grill Pack is finally here. This show stopping recipe combines our amazingly indulgent Slow Roasted Garlic and everybody's favorite Teriyaki. We dare you not to love it.
