Skip the boring grilled chicken this weekend and impress your friends and family with this winner. Perfect for entertaining cuz you can pound and marinate the chicken, plus prep all the veggies up to a day ahead of time (just refrigerate everything). When it's time to eat, all you'll need to do is grill and toss the salad.
1 pan cooking = 1 pan to clean! See how that works? What makes this recipe even better, is that putting the chicken right on the veggies means they literally baste in juicy juices while they cook. Whoa. Yeah.
Spring is here (finally!) and what better place to witness the abundance of growth and life than on a family farm? Caleb, our “Texas rover,” was so fortunate to be invited to tour Yonder Way Farm and has returned with some humbling tales to tell.
Shut. The. Front. Door. That is what I said out loud when I first tasted this chicken. It's unbelievable. It's like some magical transformation happens between the Honey Mustard, rosemary and chicken skin. Make it!
There's just something about a roast chicken. Add our Balsamic and some veggies? You've got an all in one meal that practically cooks itself. Perfect for the busy holidays!
