You say chimi! I say churri! Chimi- churri! Chimi-churri! Drop what you are doing and make this delicious sauce now! Smear it on steak, chicken, pork... should we go on? There is no better way to use all of this season's tender leafy parsley.
Who needs another recipe for kale chips? YOU. These chips are awesome for 2 reasons:
One, they use Tessemae's. (Duh!) Two, This cooking method is the best out there. (If I told you how many kale chips we made last year, you would pass out. Just trust me on this one.)
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1 pan cooking = 1 pan to clean! See how that works? What makes this recipe even better, is that putting the chicken right on the veggies means they literally baste in juicy juices while they cook. Whoa. Yeah.
Is it a salad? Is it a side? Maybe a starter? Well, ya know what we decided? WHO CARES. This is freaking delicious. Happy asparagus eating friends! Get it while it's here.
