Winter Sausage & Mustard Platter
Tessemae's fan favorite mustards in new easy-to-squeeze bottles pair perfectly with Seemore Sausages to bring you this beautiful and delicious sausage and mustard platter.Â
Thanksgiving Leftover Turkey Salad
This Thanksgiving Leftover Turkey Salad combines the best flavors of fall with leftover turkey from your Thanksgiving table! In this unique leftovers recipe, we’ve got turkey of course, creamy Tessemae’s Mayonnaise, honeycrisp apple, pomegranate arils, toasted pecans, red onion, and fresh thyme. This texture-filled turkey salad makes the best lunch served over greens, with crackers, or on toasted bread!
Tessemae's Cheese Board
This Tessemae’s Cheese Board combines a selection of cheeses, tangy yellow mustard, classic ranch dressing, veggies, cured meats, assorted nuts, fresh fruit, crackers, and sliced baguette into the perfect appetizer. The options here are endless - this spread is perfect for tailgating at home, entertaining, and snacking alike, it even works for a simple, no-cooking-involved dinner, too!
Serves: 6-8
Prep time: 30 minutes
WHAT YOU NEED
Note: A good rule of thumb for cheese boards, is to include at least 2-4 ounces of cheese per person - offering a variety of hard, semi-soft, and soft cheeses is always a good idea too!
6-8 ounces sharp cheddar, cubed or sliced
4-6 ounces pepper jack cheese, cubed or sliced
6 ounces syrah-soaked toscano cheese, or any firm, aged cheese like parmesan or asiago
4-6 ounces soft cheese of your choice (i.e. garlic-herb spreadable cheese, goat cheese, burrata)
¼ cup yellow mustard of your choice
¼ cup Tessemae’s Classic Ranch Dressing
2-4 ounces cured meat of your choice, such as salami or prosciutto
1 cup assorted nuts, such as pistachios, marcona almonds, cashews, pecans
Sliced vegetables of your choice, such as bell peppers, carrots, cucumbers, cherry tomatoes
Fruit of your choice, such as grapes, figs, berries
Crackers, baguette, chips, etc. of your choice
WHAT YOU DO
Using a large plate, marble slab, or board, start off by placing the cheeses around the board, then add two ramekins or small bowls filled with yellow mustard and Tessemae’s Classic Ranch on to the board. Add the cured meats, and then start filling in from there. Start by arranging the fruit and vegetables in piles, then fill in blank spaces with the smaller items, like nuts, crackers and bread to fill out the board.
Maple Dijon Grilled Salmon
Maple Dijon Grilled Salmon is an easy, flavorful protein that comes together in minutes! The salmon sits in a simple sweet and tangy marinade, and then it hits the grill for a layer of charred, smoky flavor. This salmon is delicious topped with some fresh garden herbs, and served alongside grilled vegetables for a virtually no-dishes dinner!
Lemon Garlic Rosemary Grilled Chicken Thighs
Tessemae's Lemon Garlic and Dijon Mustard come together to create a marinade that adds a burst of flavor to these Lemon Garlic Rosemary Grilled Chicken Thighs.