When was the last time you woke up at 4:30am? Never? Its okay, you can start tomorrow. My brothers and I have found the key to get your day started properly is to get your blood flowing in the early morning. Early morning stimulation of your mind and body will transform your mediocre day to a day of excellence and execution.
There are a lot of ball jokes to be said here. Let's just leave it at this: baseball is starting, the final four is coming up... make these balls to celebrate both!
Spring is here (finally!) and what better place to witness the abundance of growth and life than on a family farm? Caleb, our “Texas rover,” was so fortunate to be invited to tour Yonder Way Farm and has returned with some humbling tales to tell.
This is what asparagus was born for. This is it's destiny. Thank you spring. Thank you.
1 bunch asparagus, trimmed
coarse salt
1 tablespoon butter, ghee, or oil
4 large eggs
4 tablespoons Tessemae’s green goddess
In a large saucepan bring 1 inch of water to a boil. Add a big pinch of salt. Add the trimmed asparagus and cover. Steam until bight green and still crisp, about 3 minutes. Transfer the asparagus to a paper towel lined plate to drain.
While the asparagus cooks, heat butter in a large nonstick skillet over medium. Add 4 eggs and cook until the whites are set, about 2 minutes. Serve sunny side up or, flip each egg over and cook them the way you like.
Serve the asparagus topped with the eggs and drizzled with Green Goddess.
You may have heard that the Tessemae's team has been doing a Whole 30 this month to reset and balance. So, we have all been eating a lot of eggs for breakfast! Until about halfway through, I forgot all about smoked salmon! This scramble is a perfect complement to a few smokey slices and makes breakfast a little special.
