This cold and flu recovery soup was passed on to me by Tessemae's own Genevieve. Wow, was it ever awesome when I caught a cold last week! It is so comforting and really does make you feel better. The recipe is adapted from RealHealthyRecipes.com, so thanks for the great idea!
After reading It Starts with Food, Tessemaeās decided to participate in a company-wide Whole30 Challenge! If you donāt know what this means, it is a ānutritional reset,ā where a lot of gut disrupting foods are cut out of the diet for a period of time. Check out my last post for more details. Since this challenge cuts out grains, such as oats and wheat, weāre not left with many conventional options for breakfast. Thank goodness eggs are allowed. And luckily theyāre pretty budget-friendly because weāve been eating a whooole lot of āem.
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This recipe rocks!! Creamy poached eggs make it extra special and the bacon hash? Yum. It's made to serve two as part of this week's collection of clean, healthy meals for Feb 14th. Ill be making this one all year long!
No matter what happens tonight, this vitamin-packed scramble will get you back on your game tomorrow morning.
It's the day after Christmas and all through the house... your family is craving something to eat that is not sweet, fatty, and over the top!
