This herb and almond flour coating gets toasted and crunchy in the oven, while the fish stays tender and juicy underneath. We added a double portion of fresh, Spring asparagus tossed inĀ our Lemon Garlic. Both cook in the same oven, making this a super easy, fast, (and mess free) weeknight meal! (PS: We call this "fish sticks" and the resident toddlers went nuts for it!)
Fish Tacos! Fast, nutritious brain food that is just right for a school night. We love this salsa with radish and avocado, but you can swap out the radishes for mango if your family likes it a little sweeter.
Opening of rockfish season on the Chesapeake Bay calls for a very special taco. Lemon Chesapeake, quick pickled red onions and meaty striper. Yup.
This recipe is a miracle, literally! One pan. Twenty minutes. You can't afford NOT to make it!
