When this week's CSA box came from The Zahradka Farm, there were a million ways to go. But then I remembered a method for roasting plum tomatoes (cut side up) that turns them into something almost magical. A quick roast of the other veggies, some steamed quinoa, and we topped it all of with some nuts and cheese that were already in the fridge. This as satisfying as a meatless meal can get.
Ahhh, mother's day. The day where your husband and child(ren) make you a leisurely breakfast of scratch blueberry scones, fresh pressed orange juice and an artichoke frittata...
There is not much better than crispy chicken skin! We love it paired with this fresh and crisp spring salad of sweet snap peas and spicy radishes. Be sure to give the chicken plenty of time to brown on the skin side, that's they key to crispy skin!
This party classic never goes out of style. Use our base recipe and stir ins to make an updated variation. Or, quarter the amounts and make all 4 like we did! There will be no leftovers, that's for sure.
