This rigatoni tossed with a simple rustic pan sauce is so easy! First sauté sliced onions and garlic in Tessemae’s Lemon Garlic, then add in fresh chopped kale. Toss in canned beans, a little pasta water and voila! Keep it vegan or add on Parmesan to serve.
Steak, Asparagus & Gribiche Sauce
The perfect recipe for when you want to simultaneously impress and kick back. The hardest part is stirring together a super delish, super simple sauce. Then sit back and let the grill do all the work.....
Italian-Style Spaghetti Squash & Sausage
We decided to practice practice more "Food Freedom Forever" mantras by making this amazing dish with Gilbert's Craft Sausages, that are made with all clean ingredients. Go ahead and go nuts with this one, everybody!
Cauliflower Pizza!
Not much to see here, just a casual cauliflower-crusted pizza that's begging to be customized with your kids' fave toppings this Friday night. It's so good (and good for them), you might have to make this a new Friday night tradition.Â
Smoked Salmon Brunch Platter
Prepare to tighten up your brunch game. This platter has something for everyone and It comes together in a snap.  Oh and maybe make a double batch of these crackers—they are amazing! No one will believe they're just nuts, seeds, and Tessemae's.