Looking a super quick way to get dinner on the table during these joyful/hectic days? Big bowl of (quinoa) pasta + fresh sausage +sweet peppers + our amazing Italian = mic drop at the dinner table.Â
Think of this as in inverted shepherd's pie—mashed potatoes on bottom, irresistible filling on top. Get this dish in the oven when everyone is outside raking leaves and you'll be the one everyone is thanking for all the hard work:)
Yep, just 5 ingredients. This dish is what summer dinner dreams are made of—quick, easy, heavy on the produce and insanely good.
With grilling season well under way, here’s a weeknight dinner that could not be easier! You could either turn these into fajitas with corn tortillas and salsa, or wrap in lettuce leaves with a slice of provolone for a healthier riff on an Italian sub.Â
We loved the article in this month's BA about marinating feta. This rich, sheep's milk cheese is a Tesse favorites. Guess what our secret marinade is? Our amazingly flavorful Italian! We added the awesome combo to this layered mason jar salad and the results were insane. You HAVE to try it!
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