Recently Added
0 Item	Total $0.00

Teriyaki Beef Burgers with Grilled Pineapple & Red Onion

Written By Kristen Dittami - May 20 2015

This is the burger for when you're feeling just a little wild. It's for when you want juicy grilled pineapple and spicy mayo running down your fingers, and you are prepared to use 4 napkins. We recommend eating outside and washing it down with an adult beverage.

Buffalo Turkey Burgers with Creamy Broccoli Slaw

Written By Kristen Dittami - May 19 2015

Did you get your Grill Pack yet? This is the burger to make you believe in turkey burgers. We loved it with lettuce as the bun, which means our version is both Paleo and Whole 30 compliant. Yup. You're welcome.

Hot Maryland Crab & Artichoke Dip

Written By Kristen Dittami - May 12 2015

Preakness is almost here! If you are not a Maryland native, you may not realize just how big a deal this is. Time to dust off your shot glasses, look up what's in a Black Eyed Susan again, and make the best crab dip of your life. This is it people. Our super delicious, amazingly indulgent, primal friendly crab dip. It's based on an old family recipe that we have been making for decades and it is amazing. Happy Race Day!

Deviled Eggs 4 Ways

Written By Kristen Dittami - March 31 2015

This party classic never goes out of style. Use our base recipe and stir ins to make an updated variation. Or, quarter the amounts and make all 4 like we did! There will be no leftovers, that's for sure.

Seared Steaks with Parsnip Fires and Garlic Mayo

Written By Kristen Dittami - February 26 2015

Classic steakhouse meal... updated. We love the sweet and subtle flavor of these parsnip fries. Mix up our Mayo and Slow Roasted Garlic for an instant sauce. It's yummy with the fries, the steak.. and almost anything else you can think of to put in on.

Date

Written By

Teriyaki Beef Burgers with Grilled Pineapple & Red Onion

Date

Written By

Buffalo Turkey Burgers with Creamy Broccoli Slaw

Date

Written By

Hot Maryland Crab & Artichoke Dip

Date

Written By

Deviled Eggs 4 Ways

Date

Written By

Seared Steaks with Parsnip Fires and Garlic Mayo

Recent Articles