Lovers of buffalo sauce, rejoice! Not only does this dish call for not one, but TWO applications of our *amazing* Buffalo Sauce, resulting in a creamy, spicy, irresistible, please-help-us-we-can't-stop-inhaling-this meal. Truth.
No need to measure here—just add the filling ingredients as you see fit. Want to add more cheese, more cranberry, more of any and everything? Go ahead—that is what we call winning at leftovers.
Looking to offset the flood of refined sugar coming your family’s way this Halloween? Grab the kiddos and bake up a batch of these muffins—put one in every backpack Halloween morning and hope for the best:)
It's never not time for lobster rolls. They are are the perfect Friday night treat—and these include our new AMAZING Creamy Ranch, which will be available in stores at the end of the month!
Always on the lookout for fresh ideas for slaw, here we used savoy cabbage—a round variety with tender (and very crinkly!) leaves and a mild flavor.  Stir in any other shredded veggies you have on hand; this refreshing slaw would go great alongside any protein.
