Always on the lookout for fresh ideas for slaw, here we used savoy cabbage—a round variety with tender (and very crinkly!) leaves and a mild flavor.  Stir in any other shredded veggies you have on hand; this refreshing slaw would go great alongside any protein.  

 

Makes 4 servings

What you need

½ cup Tessemae’s Zesty Ranch
4 salmon fillets (about 6 ounces each)
coarse salt and freshly ground black pepper
¼ cup Tessemae’s Mayonnaise
½ savoy cabbage, cored and very thinly sliced
1 small yellow bell pepper, seeded and very thinly sliced
½ cup very thinly sliced radishes
 
 

What you do

1. In a baking dish, pour ¼ cup Zesty Ranch over salmon, then season with salt and pepper. Let marinate at least 30 minutes at room temperature or up to one day refrigerated.
2. Heat broiler to high. Transfer salmon to a foil-lined baking sheet. Broil the salmon, without turning over, until browned and just cooked through, 6-8 minutes.
3. Meanwhile, stir together remaining ¼ cup Zesty Ranch and Mayo. Toss together cabbage, yellow pepper, and radishes and Mayo mixture. Season with salt and pepper. Serve with salmon.