It’s been a long winter, and we’re thrilled for the arrival of asparagus, a welcome sign of spring. It’s green, crisp, fresh, and healthy. Not to mention, it’s a super versatile veggie to cook with and we’ve been using it in all kinds of Tessipes. Read on for some fun facts about this springtime special.
We're on a Seafood Diet...
& It’s really simple. We’re eating everything we sea.
But really...
In honor of the launch of our new line of seafood marinades, we want to remind you of the many health benefits that these treats from the sea have to offer!
Unfortunately, we can’t be #bringinitbackhome all of the time. Sometimes it’s just necessary to go out. While home cooked meals are delicious and often healthier, every now and then we all find ourselves in a restaurant. Usually, we’re not complaining ;-) Here we share some tips on how to make healthy choices when you eat out.
Hey Tessemae’s Fans! Here’s an exclusive invite for you to come out and join us tonight as we paint Vida red in honor of Women’s Health.
After reading It Starts with Food, Tessemae’s decided to participate in a company-wide Whole30 Challenge! If you don’t know what this means, it is a “nutritional reset,” where a lot of gut disrupting foods are cut out of the diet for a period of time. Check out my last post for more details. Since this challenge cuts out grains, such as oats and wheat, we’re not left with many conventional options for breakfast. Thank goodness eggs are allowed. And luckily they’re pretty budget-friendly because we’ve been eating a whooole lot of ‘em.
