Since it's the first day of Hanukkah, we decided to post a fun holiday app that celebrates the holiday (sweet potato chips are fried in oil!) but doesn't have all of the labor involved in fresh latkes. Of course, we do happen to have a latke recipe too, if you need one...
Thanksgiving is not complete without a creamy mashed potato. With this star of a recipe, it is finally possible to have all of the indulgence and not go totally overboard (after all, you need to have room for dessert)! We use rich coconut cream and our Slow Roasted Garlic for amazing flavor. Enjoy!
Use yesterday's leftovers to make this hearty fall salad! If you did not make the hash, you can subsitute about 4 cups roasted sweet potatoes.
2 heads escarole, chopped
1/2 recipe Sweet Potato, Ham and Krispy Kale Hash
8 hard boiled eggs, halved
1/2 cup Tessemae’s Lemon Garlic
Toss the escarole with the Hash and Lemon Garlic. Top with hard boiled eggs.
Make this meal for dinner tonight and use the leftovers for lunch or dinner tomorrow! Salmon, sweet potatoes and our Southwest Ranch make a great combo.
Lately, people around the Treefort have been spotted eating our Chesapeake Mayo right out of the jar. Seriously. If there is a bag of sweet potato chips and a jar of that magical mayo out in the break room, you better run if you want some! Here is an easy 4 ingredient dip that takes that passion to the next level. Oh yeah, we topped it with bacon too... perfect for watching the game.
