With the holidays looming, we're all about budgeting (all those toys won't buy themselves, amirite?) So while cabbage may not sound sexy, just you wait. This stuff is so tender and flecked with tasty browned bits, you'll be doubling this recipe the next time you make it (and you will).
Spicy Tuna Kabobs with Swiss Chard & Zesty Tahini Sauce
We feel that having a whole slew of Tessemae's pouches on hand is the best way to stay on top of our game. And! Oh Habanero Ranch, how we've missed you. Well it's back and we're never letting go. Really into how it goes on *everything*all*the*time.Â
Herb Vegetable Chips & Avocado Aioli
Chips & dip is actually required by law on Sunday funday sooooo, we thought we'd make it ya know, better by baking up some root veggies and avocado dip instead. FTW. Â
July 4th Grillfest! Grilled Pork Tenderloin & Foil-Roasted Potatoes, Plums & Shallots
Happy 4th of July everyone! Check it—this dinner goes on the grill and practically cooks itself. Foil packets to the rescue! Doesn't hurt that this dish is a stone cold stunner to boot.
Grilled Cauliflower Steaks with Shaved Parmesan & Olive Relish
Happy Fresh Veggies Day! We thought a meatless meal would be juuuust right to ring in this special day. Not a fan of olives? Not a problem—just sub in literally any other finely chopped pickled vegetable and you're good to go.