Fresh asparagus, how we've missed you......spring is finally here! While we're very busy outside soaking up some much needed vitamin D, we managed to crank out this amazing meal that came together in the blink of an eye.Â
Â
In the market for a new way to crisp-ify your chicken breasts? Look no further—pepitas (aka pumpkin seeds) to the rescue!  This crunchy coating also works great on chicken thighs and pork chops.
We are LOVING all the prepared veggie noodles to be found in grocery stores these days. We grabbed a few packs of sweet potato noodles, a red onion, thyme, and a package of pork tenderloins and boom! Amazing dinner, on the table in about 25 minutes (that includes prep and setting the table, fyi).
