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Tessemae's is a family-owned and operated Flavor-Forward Food Company, manufacturing organic and clean-label salad dressing, condiments, sauces, marinades, salads, snack boxes, and other delicious products.

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  • Products
    • All
    • Best Sellers
    • Dietary Collections
    • Dressings
    • Condiments
    • Marinades
    • To-Go Packs
    • Dips
  • New Arrivals
  • Keto
    • Keto Products
    • About
    • Recipes
  • Recipes
    • All
    • Tesse's Table Monthly Recipes
    • Weekly Meal Planner
    • Keto Recipes
  • About Us
    • Our Story
    • News
    • The Tessemae's Foundation
    • Reviews
    • Shop Instagram
  • Where To Buy
  • Foodservice
  • Wholesale (Coming Soon!)
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Tessemae's is a family-owned and operated Flavor-Forward Food Company, manufacturing organic and clean-label salad dressing, condiments, sauces, marinades, salads, snack boxes, and other delicious products.

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Flavor you can't ignore!
Flavor you can't ignore!

100% REAL INGREDIENTS. 1000% DELICIOUS.

Let's get real for a minute. Simple, organic ingredients can still deliver all the mind-blowing flavor you crave. And then some. We're talking healthy choices that feel indulgent—like our Classic Balsamic (a pantry staple), Cilantro Lime Ranch (your new favorite), and dozens of other bold flavors you can't ignore.

USDA Organic Non-GMO Whole 30 Approved Keto Diet Gluten Free No Sugar Added Dairy Free Cage Free Earth Kosher

100% CLEAN LABEL | SUPERIOR FLAVOR | NO GUMS | NO FILLERS | NO ARTIFICIAL INGREDIENTS

SHOP THE GOOD STUFF

A little zest, a little citrusy goodness, a lot of yummm.

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An everyday dressing with not-so-everyday flavor.

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Your sandwiches will feel naked without it.

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Some extra heat for when you're feeling wild.

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Because why not make lettuce taste like your favorite bagel?

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The creamy dreaminess of ranch, with an extra jolt of spice.

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Sweet and tangy vinaigrette perfection.

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Bold, tangy and just the right amount of sweetness.

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SEE OUR FLAVORS IN ACTION

This fish taco recipe has it all—shredded cabbage delivers crunch, jalapenos bring the heat, and our Cilantro Lime Ranch adds an herbaceous, citrusy, creamy note to every bite.
(Stop drooling and make it ASAP.)

Makes 4 servings

Ingredients

  • • 1 tablespoon coconut oil
  • • 1 pound white fish fillets, such as tilapia or bass
  • • coarse salt and freshly ground pepper
  • • 8 tortillas
  • • 1 cup shredded cabbage
  • • 1/2 cup fresh cilantro leaves
  • • 2 avocados, sliced
  • • serrano or red jalapeno pepper, thinly sliced
  • • 2 limes, cut into wedges
  • • 1/2 cup Tessemae's Pantry Cilantro Lime Ranch

Preparation

1. Heat a coconut oil in a cast iron skillet over medium high. Season the fish with salt and pepper. Sear the fish until browned on one side, about 3 minutes. Flip over and sear until cooked through, about 1-3 minutes more, depending on thickness of the fillets. Transfer to a platter.

2. Heat tortillas over an open flame until warmed through. Serve with the fish, cabbage, cilantro, sliced avocado, pepper, lime wedges, and plenty of Tessemae's Pantry Cilantro Lime Ranch.

When a salad is this simple, your ingredients have to be top notch. And your dressing choice is no exception—our Classic Balsamic adds tangy complexity while letting the peppery arugula and creamy goat cheese shine.

Ingredients

  • • 5 ounces baby arugula
  • • 1/2 red onion, thinly sliced
  • • 1 cup grape tomatoes, halved
  • • 1/2 cup toasted walnut halves
  • • 4 ounces fresh goat cheese
  • • 1/2 cup Tessemae's Pantry Classic Balsamic

Preparation

Arrange all ingredients in a bowl, drizzle with Tessemae's Pantry Classic Balsamic.

SIMPLIFY FOOD. AMPLIFY LIFE.

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