Date

April 11 2022

Written By

Caroline McCarron

Rainbow Veggie Buddha Bowl

Written By Caroline McCarron - April 11 2022

If you love your veggies this bowl is for you! Roasted sweet potatoes add sweetness and you get plenty of crunch from the radishes and refreshing cucumbers! If making ahead, omit the avocado and the ranch. Add those just before serving.

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Date

April 11 2022

Written By

Caroline McCarron

Broccoli & Ranch Pasta Salad

Written By Caroline McCarron - April 11 2022

This pasta is a great, veggie packed, side dish or lunch! It will keep, refrigerated, up to 2 days. Toss in some more ranch before serving!

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Date

April 11 2022

Written By

Caroline McCarron

Black Bean & Avocado Tacos

Written By Caroline McCarron - April 11 2022

These veggie loaded tacos are a great alternative for Meatless Monday, or any day of the week! We added cremini mushrooms for rich flavor and black beans for protein. Our Vegan Ranch brings all the toppings together with that classic ranch flavor!

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Date

March 19 2022

Written By

Caroline McCarron

Strawberry Buratta Salad with Balsamic

Written By Caroline McCarron - March 19 2022

This simple Strawberry Burrata Salad with Balsamic and fresh basil is the perfect recipe to pull you out of your winter blues and get you excited for spring! It is loaded with refreshing flavors and topped with crunchy textures. This naturally gluten-free salad can be whipped up in no time!

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Date

March 19 2022

Written By

Caroline McCarron

Easiest Avocado Chopped Cobb

Written By Caroline McCarron - March 19 2022


We love Cobb salads because they can be enjoyed for any meal of the day and are a great way to use up leftover chicken! Not to mention, the beautifully presented rows of bright, colorful veggies and proteins that make it the perfect nutrient dense dish!

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