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Make-ahead Mushroom and Swiss Breakfast Strata

Written By Katie Huston - November 22 2020

Having a make ahead holiday breakfast is so helpful, and in this case cozy and delicious. To make it start by sautéing mushrooms and shallots in Tessemae’s Italian Vinaigrette. Then layer them with sourdough bread, shredded swiss cheese and a basic egg custard. After refrigerating overnight, it is so easy to bake and serve in the morning.

Turkey Roulade

Written By Katie Huston - November 18 2020

If you’re looking for an alternative to a whole turkey this year, Turkey Roulade is a great option! It's easy to assemble, tender, and flavorful.

Proscuitto Wrapped Apples with Brie and Balsamic

Written By Katie Huston - November 16 2020

Whether you’re going virtual or having a small get together for the holidays, this simple Thanksgiving appetizer is a must! Proscuitto Wrapped Apples with Brie and Balsamic is easy to make and tastes delicious.

Mashed Potatoes Four Ways

Written By Katie Huston - November 11 2020

Dress up your mashed potatoes for the holiday season with your choice of Tessemae's mix ins!

Pumpkin Hummus

Written By Katie Huston - November 04 2020

This Pumpkin Hummus is perfectly creamy, filled with fall spices, and doesn’t require any chickpea peeling or boiling! It comes together quickly & easily in minutes, and it contains a secret ingredient: Tessemae’s Lemon Pepper Pantry Dressing! It adds a touch of tangy lemony flavor to balance the sweetness of the pumpkin and warm spices. We love serving it with a sprinkle of toasted pumpkin seeds and fresh sage!

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Make-ahead Mushroom and Swiss Breakfast Strata

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Turkey Roulade

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Proscuitto Wrapped Apples with Brie and Balsamic

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Mashed Potatoes Four Ways

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Pumpkin Hummus

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