Date

April 11 2022

Written By

Caroline McCarron

Black Bean & Avocado Tacos

Written By Caroline McCarron - April 11 2022

These veggie loaded tacos are a great alternative for Meatless Monday, or any day of the week! We added cremini mushrooms for rich flavor and black beans for protein. Our Vegan Ranch brings all the toppings together with that classic ranch flavor!

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Date

March 19 2022

Written By

Caroline McCarron

Strawberry Buratta Salad with Balsamic

Written By Caroline McCarron - March 19 2022

This simple Strawberry Burrata Salad with Balsamic and fresh basil is the perfect recipe to pull you out of your winter blues and get you excited for spring! It is loaded with refreshing flavors and topped with crunchy textures. This naturally gluten-free salad can be whipped up in no time!

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Date

March 19 2022

Written By

Caroline McCarron

Easiest Avocado Chopped Cobb

Written By Caroline McCarron - March 19 2022


We love Cobb salads because they can be enjoyed for any meal of the day and are a great way to use up leftover chicken! Not to mention, the beautifully presented rows of bright, colorful veggies and proteins that make it the perfect nutrient dense dish!

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Date

March 19 2022

Written By

Caroline McCarron

Spring Panzanella Salad with Lemon Garlic

Written By Caroline McCarron - March 19 2022

Don’t wait until summer to enjoy your panzanella salad, swap out the traditional veggies with asparagus, sugar snap peas, scallions and more! This salad has so much depth with the lemon garlic soaked bread and cheese and pairs well with almost any protein for a complete meal. The variety of textures and flavors will have you scrapping your plate!

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Date

February 11 2022

Written By

Caroline McCarron

Warm Dark Chocolate Cakes

Written By Caroline McCarron - February 11 2022

The perfect make ahead for a fancy dinner, these rich chocolate cakes chill in the fridge while you eat! Pop them in the oven for an indulgent dessert!

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