Having a make ahead holiday breakfast is so helpful, and in this case cozy and delicious. To make it start by sautéing mushrooms and shallots in Tessemae’s Italian Vinaigrette. Then layer them with sourdough bread, shredded swiss cheese and a basic egg custard. After refrigerating overnight, it is so easy to bake and serve in the morning.
Whether you’re going virtual or having a small get together for the holidays, this simple Thanksgiving appetizer is a must! Proscuitto Wrapped Apples with Brie and Balsamic is easy to make and tastes delicious.
This Pumpkin Hummus is perfectly creamy, filled with fall spices, and doesn’t require any chickpea peeling or boiling! It comes together quickly & easily in minutes, and it contains a secret ingredient: Tessemae’s Lemon Pepper Pantry Dressing! It adds a touch of tangy lemony flavor to balance the sweetness of the pumpkin and warm spices. We love serving it with a sprinkle of toasted pumpkin seeds and fresh sage!