Keepin' Recipes Real with Christie Vetter
As the weather gets cooler and it gets dark earlier, I intentionally turn cooking dinner into a more drawn out and fun activity. I turn on some music, pour myself a glass of wine, and try to get a little bit more creative in the kitchen to pass the time. Most of us begin to crave hearty flavors this time of year, and this Tuscan style Creamy Balsamic Chicken recipe definitely hits the spot. Just because it cuts back on some traditional ingredients like sugar and cream, it doesn’t cut back on flavor.