This Thanksgiving Leftover Turkey Salad combines the best flavors of fall with leftover turkey from your Thanksgiving table! In this unique leftovers recipe, we’ve got turkey of course, creamy Tessemae’s Mayonnaise, honeycrisp apple, pomegranate arils, toasted pecans, red onion, and fresh thyme. This texture-filled turkey salad makes the best lunch served over greens, with crackers, or on toasted bread!
Here’s a pairing of two of our favorite fall produce stars, butternut squash and Brussels sprouts. To make it simply toss cubes of butternut squash and Brussels sprouts with oil, salt and pepper and roast them until they’re browned and tender. Once they come out of the oven, serve them drizzled with Tessemae’s Balsamic Vinaigrette for a simple seasonal side dish for the holidays.
Having a make ahead holiday breakfast is so helpful, and in this case cozy and delicious. To make it start by sautéing mushrooms and shallots in Tessemae’s Italian Vinaigrette. Then layer them with sourdough bread, shredded swiss cheese and a basic egg custard. After refrigerating overnight, it is so easy to bake and serve in the morning.
Whether you’re going virtual or having a small get together for the holidays, this simple Thanksgiving appetizer is a must! Proscuitto Wrapped Apples with Brie and Balsamic is easy to make and tastes delicious.