Habanero Ranch Steak Kebabs
Tasty and tender, these steak kebobs get a topped with our
Habanero Ranch to turn up the heat this summer! Easy for a fun family barbecue or to impress friends for nice dinner!
MAKES 4 SERVINGS
What you need
-
For the steak: 2 lbs. sirloin steak, cut into 1-1½’’ cubes
-
¼ cup Lemon Garlic
- ¼ cup coconut aminos
- 1 lime, juiced
- 1 tablespoon onion powder
- 1 tablespoon dried oregano
- 2 teaspoons kosher salt
-
1 teaspoon ground coriander
- ½ teaspoon fresh ground black pepper
- For the Kebabs:
- 4 bell peppers, cut into 1 inch pieces
- 1 bunch scallions, thinly sliced
- 1/4 cup Habanero Ranch
What you do
-
Combine steak and marinade ingredients in a zip top bag or dish. Refrigerate at least 2 hours or up to overnight.
-
Meanwhile, if using wooden skewers, soak in water for at least 30 min. Once ready to grill, toss the bell peppers with a little Lemon Garlic and season with salt and pepper. Thread the beef and peppers onto the soaked skewers.
-
Heat grill to medium high. Grill skewers until they are browned and cooked to desired doneness, about 5 minutes per side for medium.
- Drizzle kebobs with Habanero Ranch, sprinkle scallions over top and serve.
