This Creamy Ranch & Egg Salad on a Cucumber Chip is a quick and easy appetizer featuring Tessemae's Organic Creamy Ranch that will satisfy & dazzle your guests. PLUS - it's only 4 ingredients! Be sure to bookmark this recipe for the upcoming holidays!
Makes 8 servings
What you need
1 large English cucumber
6 hard boiled eggs, finely chopped
3 tablespoons Tessemae’s Creamy Ranch
2 tablespoons finely chopped chives
What you do
- Stir together chopped hard boiled eggs, Creamy Ranch & chives.
- Cut cucumber diagonally into ¼-inch-thick slices.
- Place about 1 heaping teaspoon on each cucumber chip and sprinkle with more chives, if desired.