Easy Balsamic Roasted Brussels Sprouts and Butternut Squash
Here’s a pairing of two of our favorite fall produce stars, butternut squash and Brussels sprouts. To make it simply toss cubes of butternut squash and Brussels sprouts with oil, salt and pepper and roast them until they’re browned and tender. Once they come out of the oven, serve them drizzled with Tessemae’s Balsamic Vinaigrette for a simple seasonal side dish for the holidays.
