Think of this as in inverted shepherd's pie—mashed potatoes on bottom, irresistible filling on top. Get this dish in the oven when everyone is outside raking leaves and you'll be the one everyone is thanking for all the hard work:)
Not sure about you, but we always grab eggs for dinner when we don't know what else to make. And this dish is perfect as we're transitioning into cooler fall temps.
We cooked up this delightful summery salad that will work great for lunch or dinner today—this dish will satisfy everyone and is even better packed up for lunch tomorrow. Try adding a poached or fried egg for some more protein, if you like.
This one pan roast is perfect for early spring. We can't get enough of all the delicious artichokes and asparagus starting to show up in markets!
One of the coolest things about our test kitchen is that around lunchtime you'll always find people sneaking in to heat up food. Since we all put Tessemae's in everything we eat, lunchtime can end up being an unintentional brainstorm session. These pretty little pies came from one of those sessions. The combo of Bison, BBQ and butter is too good. We topped it off with our Scallion Mashed Potatoes, one of our most popular recipes of all time. This is the perfect St. Pat's day meal!
