One of the coolest things about our test kitchen is that around lunchtime you'll always find people sneaking in to heat up food. Since we all put Tessemae's in everything we eat, lunchtime can end up being an unintentional brainstorm session. These pretty little pies came from one of those sessions. The combo of Bison, BBQ and butter is too good. We topped it off with our Scallion Mashed Potatoes, one of our most popular recipes of all time. This is the perfect St. Pat's day meal!

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Will Winter ever end? Here in Maryland we had a crazy week of snow and freezing temperatures. Perfect weather for a little winter cooking... like this warm and comforting classic soup. This one has so much flavor packed into every spoonful! The recipe makes enough to pour leftovers it in a thermos for an awesome desk side lunch.

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Did you know that March is National Sauce Month?? We're kicking it off with Matty's Organic BBQ Sauce in this mouth watering cauliflower "rice" bowl. Pork? Check. Avocado? Check. Top it off with Matty's BBQ and a runny egg? This meal is gonna become be weeknight staple.

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We loved the article in this month's BA about marinating feta. This rich, sheep's milk cheese is a Tesse favorites. Guess what our secret marinade is? Our amazingly flavorful Italian! We added the awesome combo to this layered mason jar salad and the results were insane. You HAVE to try it!

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Comfort food at it's best! The smell of this dish cooking in our test kitchen had the whole Treefort drooling! Let's just say it passed the taste test with flying colors. 

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