Weekday lunches at work certainly get pretty boring after a while. Well get this—this salad actually gets better the longer it sits. Yep, you heard right—finally, a real salad you can prep at the beginning of the week, and it's still yummy by Thursday. And! Just about any veggies work well here—just add in or out as you see fit. Mission accomplished:)
Instant Pot Chili Con Carne
What would we do without this wonderful gadget? It's a pro at cooking up everything, in the blink of an eye. Why not pop in a halved, seeded spaghetti squash to pressure cook for about 10 minutes while you're prepping this chili to get another (and different) meal out this recipe? You can thank us later.
New Year's Eve Appetizers!
Looking for some irresistible (Whole30) nibbles to out out before the big (Whole30) feast? Done. We probably don't need to mention this, but ALL of these components can be re-purposed into lunch & dinner things, soooo, just sayin'.
Christmas Eve Dinner: Spice-Crusted Steak & Creamless Creamed Spinach
Looking for a Christmas Eve showstopper? Here ya go. This steakhouse-style dinner cannot be beat—it's got tons of complex flavor, the steak looks beautiful all sliced up for serving, and the spinach is light as air. Looks like Christmas came early for you.
Roasted Greek Meatballs with Lemony “Rice”
'Tis the season to devour a whole bunch of meatballs because they're soooo good. We gave these little gems some Greek flavor and they couldn't be better. Set aside some for lunches throughout the week and you're set.