Fresh asparagus, how we've missed you......spring is finally here! While we're very busy outside soaking up some much needed vitamin D, we managed to crank out this amazing meal that came together in the blink of an eye.Â
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Happy Easter! We hope you're enjoying all the sweets and treats today, but don't worry, you can hit the reset button food-wise with these amazing, amazingly easy omelet cups that even utilize leftover ham from today's ham-a-thon (courtesy of Pederson's Natural Farms)! This way, lunch is already sorted out so you can continue enjoying the day.
With Easter right around the corner, we came up with an almost effortless ham recipe that you can pop in the oven while you get the rest of the spread pulled together. And in case you were wondering, we highly recommend buying a Pederson's Farm ham—they are Whole30-compliant and they are AMAZING.
Not much to see here, just a casual cauliflower-crusted pizza that's begging to be customized with your kids' fave toppings this Friday night. It's so good (and good for them), you might have to make this a new Friday night tradition.Â
Smell that smell? Â That's the singular, amazing smell of a chicken and hearty veggies roasting up to a deep golden-brown in your oven, just as simple as you like. Oh and a final drizzle of Lemon Garlic over top of everything? *kisses fingertips*Â
