Written By PANOS LLC - December 09 2020
This Winter Salad with Honey Poppyseed Dressing is hearty, colorful, vibrant, and filled with texture. Shredded kale, shaved brussels, and thinly sliced fennel make up the base of the salad, and gorgeous blood oranges and pomegranate add bright flavor and a pop of color. Red onion, toasted pecans, and crumbled feta round out the salad, and the sweet poppyseed dressing ties everything together. Grilled chicken or salmon both make great additions to this salad to make it even more of a meal!
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Written By PANOS LLC - November 25 2020
This Thanksgiving Leftover Turkey Salad combines the best flavors of fall with leftover turkey from your Thanksgiving table! In this unique leftovers recipe, we’ve got turkey of course, creamy Tessemae’s Mayonnaise, honeycrisp apple, pomegranate arils, toasted pecans, red onion, and fresh thyme. This texture-filled turkey salad makes the best lunch served over greens, with crackers, or on toasted bread!
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Written By PANOS LLC - June 24 2020
This no cook recipe is perfect for a hot summer meal! No need to turn on the oven, thanks to using a cooked rotisserie chicken!
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Written By PANOS LLC - May 13 2020
This easy dish is made for using up leftovers. We wrote it so that you can swap in whatever you have on hand to make a quick, easy, and delicious dinner!
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Written By PANOS LLC - February 20 2020
This comfort food meal is a perfectly cozy for Sunday supper. We roasted Bone-in chicken thighs with potatoes, carrots and pearl onions. Our Tessemae's Pantry Classic Italian brings it all together with amazing flavor!
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