Sweet Potato Dip
This dip keeps popping up in food magazines and restaurant menus this fall. So we just had to make a Tessefied version! Our Slow Roasted Garlic adds a depth of flavor that made this our new go to happy hour app!
Crispy Chicken with Apples and Shallots
Our favorite thing about this one pan meal is that the apples form a rack for the chicken. This means that 1) the chicken skin can get nice and crisp and 2) the rendering chicken fat coats the apples and shallots. With almost no prep, the 45 min cook time is worth the wait.
Teriyaki Meatballs
Move over spaghetti and meatballs! These zesty little morsels with ginger, scallions and our sweet Teriyaki are taking over. This one is gonna become part of your weekly rotation this fall. It takes under an hour and you can even make the meatballs ahead of time, see our tip at the end.
Chicken Nuggets Two Ways
Chicken nuggets will never be the same. A quick marinade in our French Vinaigrette plus honey mustard to dip? Amazing. Since it's back to school season, this recipe has two serving ideas. One easy and fun to eat with your hands for kids, and a light arugula salad for the grown ups.
