Cod with Watercress Rice
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March 03 2015
Kristen Dittami
Written By Kristen Dittami - March 03 2015
February 10 2015
Kristen Dittami
Written By Kristen Dittami - February 10 2015
It's still soup season and we wanted to create one with a little twist. Our Soy Ginger combined with a little Thai chili paste gives this carrot soup a deep, spicy flavor. Perfect to heat things up...

September 05 2014
Kristen Dittami
Written By Kristen Dittami - September 05 2014
We cooked snow peas with soba noodles for our base, then top with shrimp, stir fried in our Soy Ginger. You end up with a killer dinner, clocking in at under 20 minutes prep. Watch out busy school nights, we got you beat!

April 14 2014
Kristen Dittami
Written By Kristen Dittami - April 14 2014
Today marks the start of Passover, so it’s a perfect time to share more about Tessemae’s Earth Kosher certification! Did you know that almost all of our products are Kosher? Well it’s true. Since Tessemae’s products are all natural, they are inherently Kosher. That means that your beloved: Lemon Garlic, Lemonette, Cracked Pepper, Lemon Chesapeake, Zesty Ranch, Southwest Ranch, Soy Ginger, Green Goddess, and Raspberry Vinaigrette dressing are ALL Kosher. (Only our Balsamic is not.) As for our other lines: Ketchup, Honey Mustard, and all of our Seafood Marinades are also Kosher! (Only our BBQ is not.)

March 27 2014
Kristen Dittami
Written By Kristen Dittami - March 27 2014
It's bad. Honey Mustard is an addiction. Some of us may even need rehab. Or on the other hand, we could all just give in and make this insane recipe! Soy Ginger and Honey M? Oh yes. Oh yes.
