You guys. Did you know our new Creamy Ranch is now available to buy online?!?! Another question we need answered: can you overdose from too much deliciousness first thing in the morning? There's only one way to find out: make these egg-y, avocado-y, salmon-y roll-ups (using collard greens!)
Nothing to see here, just a casual, slow-simmered soup so full of zing and chicken-y goodness (because we poach the chicken in the broth) you won't even see it coming. Get this started on the stove about 1 hour before dinner, and you're good to go.Â
Yes, we're suggesting this dish for St. Patrick's day because it's heaps better than that tired corned beef option or other food things dyed green. You don't have to be Irish to know that this buttery, garlicky dish is one that you'll most likely add to your regular dinner rotation...
Smell that smell? Â That's the singular, amazing smell of a chicken and hearty veggies roasting up to a deep golden-brown in your oven, just as simple as you like. Oh and a final drizzle of Lemon Garlic over top of everything? *kisses fingertips*Â
Prepare to tighten up your brunch game. This platter has something for everyone and It comes together in a snap.  Oh and maybe make a double batch of these crackers—they are amazing! No one will believe they're just nuts, seeds, and Tessemae's.
