Date

January 31 2018

Written By

PANOS LLC

French-Style Chicken & White Bean Stew

Written By PANOS LLC - January 31 2018

Day 1 Reintroduction! You worked so hard the past 30 days, now is your chance to carefully, systematically reintroduce some of the off-plan foods you've been missing and evaluate how they make you feel. Today is LEGUMES! Here we go!

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Date

August 06 2017

Written By

Cindy Gilbert

Lamb Burgers over Cauliflower "Tabbouleh"

Written By Cindy Gilbert - August 06 2017

Ahh, the simplicity of a burger. Just when you thought you'd done them to death, lamb burgers waltz through the door. And cauliflower rice transformed into tabbouleh? It's called "living your best life".

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Date

May 28 2017

Written By

Aissa C

Charred & Chopped Chicken & Veggie Salad

Written By Aissa C - May 28 2017

Happy Memorial Day everybody! We know you're going to be firing up the grill later today, so go ahead and whip this up too—you won't regret it. This dish is so yummy , we're not sure if you'll have leftovers to last the rest of the weekend, but hopes are definitely high.

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Date

April 30 2017

Written By

Cindy Gilbert

Italian-Style Spaghetti Squash & Sausage

Written By Cindy Gilbert - April 30 2017

We decided to practice practice more "Food Freedom Forever" mantras by making this amazing dish with Gilbert's Craft Sausages, that are made with all clean ingredients. Go ahead and go nuts with this one, everybody!

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Date

April 26 2017

Written By

Cindy Gilbert

Spring Chopped Salad with Shrimp

Written By Cindy Gilbert - April 26 2017

 Welcome to the table Honey Poppyseed! Say hello to our new baby, who we love like crazy….and you will too! It’s the perfect amount of sweetness for just about ANY salad, chicken or fish dish. Cheese, fruit salad, whole grains, the options go on and on…..

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