One more week of Whole30 compliant dinners so that you can get through reintroduction! All that work you put in is finally paying off and you are so close to learning how to live your Food Freedom! Head to Whole30.com for the best way to add in each food group. Then, use these recipes to go back to Whole30 between each reintroduction.
Sunday Dinner: New York Steak with Garlicky Cauliflower Mash
Make Ahead Monday: Everything Bagel Chicken Salad
Taco Tuesday: Habanero Ranch Fish Tacos
New Recipe Wednesday: Slow Cooker Dijon Thyme Chicken Legs
Throwback Thursday: BBQ Pork Avocado Bowls
Fun Friday: Beef Mushroom Burgers with Sweet Potato Buns
If you're tired of cooking this planner is for you! On prep day make a big batch of our favorite Winter stew (double it if you want!) and reheat through the week for easy meals. For Breakfast, Lunch and Dinner, we've hand picked 3 of our most popular Whole30 recipes of all time to inspire you! You got this!
This grocery list is enough to make 4 portions of each recipe.
Batch Meal Prep (P): Beef, Sweet Potato & Brussels Sprout Stew
Best Breakfast (B): Homemade Sausage Breakfast Bowl
No Cook Lunch (L): Smoked Salmon Avocado Rolls
Fun Dinner (D): Sweet Potato Taco Fries
On prep day, make our Garlic Roasted Pork Tenderloin and Lemony Roasted Broccoli. Use these two base ingredients, plus our flavorful sauces to make an easy breakfast, lunch and dinner. This grocery list is enough to make 4 portions of each leftover recipe. To make more or less of the recipes, just adjust the amount of spork and broccoli that you prep!
Batch Meal Prep (P): Garlic Roasted Pork Tenderloin
Lemony Roasted Broccoli
Leftover Breakfast (B): Bacon, Broccoli & Roast Pork Egg Cups
Leftover Lunch (L): Whole30 Pork Fried “Rice”
Leftover Dinner (D): Garlic Roast Pork & Lemony Roasted Broccoli